Maltsókker versjèl tösje versies

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[[File:Maltose.png|thumb|De structuurformuul van maltsókker.]]
'''Maltsókker''' of '''maltoas''' (''glucose α(1→4) glucose''; C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>) is 'ne reducerendje [[sókker]] dae nao [[hydrolyse]] twiè molecule [[glucose|glucoas]] guf. De smaak van maltsókker is zeut. 't Is 'n [[disacharied]].
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Aafkomstig van Wikipedia, de Vriej Encyclopedie. "https://li.wikipedia.org/wiki/Speciaal:MobielVerschillen/376319"